Show Navigation

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 16 images found }

Loading ()...

  • The pork burger, a fried steamed bun with a pork belly and cilantro filling, at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0242_sister_lius_kitchen_190904.jpg
  • The pork burger, a fried steamed bun with a pork belly and cilantro filling, at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0257_sister_lius_kitchen_190904.jpg
  • Steamed buns are pressed and fried in the process of creating the signature pork burger at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0499_sister_lius_kitchen_190904.jpg
  • Owner Cuiying Lio Blythe at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0487_sister_lius_kitchen_190904.jpg
  • The staff of Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0437_sister_lius_kitchen_190904.jpg
  • Handmade shrimp and chive dumplings at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0384_sister_lius_kitchen_190904.jpg
  • Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0267_sister_lius_kitchen_190904.jpg
  • Every dumpling is handmade at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0165_sister_lius_kitchen_190904.jpg
  • Every dumpling is handmade at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0144_sister_lius_kitchen_190904.jpg
  • Handmade shrimp and chive dumplings at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0417_sister_lius_kitchen_190904.jpg
  • Handmade shrimp and chive dumplings at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0375_sister_lius_kitchen_190904.jpg
  • Frozen dumplings are available for take out from Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0177_sister_lius_kitchen_190904.jpg
  • Red dots on the menu indicate which dumplings are sold out at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0188_sister_lius_kitchen_190904.jpg
  • Every dumpling is handmade at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
    0160_sister_lius_kitchen_190904.jpg
  • Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Owner Cuiying Lio Blythe in the kitchen of Sister Liu’s. Photo by D.L. Anderson for Bon Appétit
    0106_sister_lius_kitchen_190904.jpg
  • Sherry Johnson, in red, reacts to the sight of Elwood Whitmore cutting open the hog?s belly as it hangs from a tripod.  Johnson grew up on a farm in Chester, South Carolina, and as the youngest of nine children she was not allowed to watch when her father slaughtered hogs. ?If you eat meat, you should see this,? said Johnson.  ?Do you think they are born pork chops??
    10kazid01k.jpg
  • Facebook
  • Twitter
x

D.L. Anderson Pictures

  • PORTFOLIO
  • ARCHIVE
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • CONTACT
  • ABOUT
  • HOME