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Steamed buns are pressed and fried in the process of creating the signature pork burger at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit

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D.L. Anderson © 2019
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dumpling pork chinese frozen
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Sister Liu's Kitchen
Steamed buns are pressed and fried in the process of creating the signature pork burger at Sister Liu’s Kitchen, Durham, North Carolina, Sept. 4, 2019. Photo by D.L. Anderson for Bon Appétit
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